Cultural Landscape of Old Tea Forests of the Jingmai Mountain in Pu'er
1,000-year-old tea forests cultivated by the Blang and Dai peoples, the oldest tea-growing culture on Earth.
unesco2026-10-27
At a glance
- ticket
- ¥80 (covers the scenic area + shuttle bus between villages).
- hours
- Daylight hours. The scenic area is open access — villages are lived-in communities.
- bestTime
- March–April (spring tea harvest — the most exciting time to visit, fresh maocha everywhere). October–November (autumn tea harvest, clear weather). Avoid July–August (rainy season, muddy trails).
- transport
- HSR to Pu'er Station from Kunming (3h). Bus or private car from Pu'er to Jingmai Mountain: 3.5 hours (winding mountain roads). Or fly to Lancang Jingmai Airport (JMJ) from Kunming (1h), then 1.5h drive.
- duration
- 2–3 days. Day 1: travel + afternoon in a village. Day 2: tea forest walk + tea tasting. Day 3: more villages + return.
- Category
- cultural
- Year inscribed
- 2,023
- Category
- cultural
Why visit
Jingmai Mountain is tea pilgrimage country. Walking through the tea forest, with 800-year-old tea trees draped in lichen, surrounded by taller canopy trees and the sounds of the subtropical Yunnan forest, you understand that this is agriculture as ecology — a working landscape that has been continuously cultivated for a millennium. The villages (especially Nuogan and Wengji) are beautiful in their working, lived-in way. This is not a polished tourist attraction — it is a real, functioning tea-growing community. I bought a 200 g cake of 300-year-old tree Pu'er directly from a Blang family in Wengji for ¥400 — the same tea would cost ¥2,000+ in a shop.
Highlights
- Ancient tea forest walks — boardwalk trails through 800+ year-old tea trees, especially around Aileng Mountain (艾冷山)
- Wengji Village (翁基古寨) — a Blang village with traditional wooden houses, a Buddhist temple, and views over the tea-covered mountains
- Nuogan Village (糯岗古寨) — a Dai village in a valley, the most photogenic of the nine traditional villages
- Spring tea harvest (March–April) — every family processing fresh leaves, the air thick with the smell of withering tea
- Tea Ancestor Pa Aileng Shrine — a small shrine in the forest where Blang people honor the legendary discoverer of tea
Tips
- Visit during spring harvest (March–April) for the full tea experience — the villages are alive with tea processing
- Buy tea directly from families in the villages — prices are a fraction of what you would pay in Pu'er city or online
- Stay in a village guesthouse (¥150–400/night) — basic but authentic, and the morning light over the tea mountains is worth it
- The mountain roads are winding (3.5 hours from Pu'er city) — bring motion sickness medication if needed
- A Mandarin-speaking guide or a tea-savvy friend substantially improves the experience — most villagers speak Blang or Dai, not English
FAQs
What makes Jingmai tea different from other Pu'er tea?
Jingmai tea is known for its floral fragrance, prominent sweetness (回甘, huigan), and relatively gentle bitterness. The ancient tea trees (100–1,300+ years old) grow in a forest ecosystem — shade from canopy trees slows growth, which intensifies flavor compounds. Jingmai is one of the six famous Pu'er tea mountains in Xishuangbanna/Pu'er and its gushu cha (ancient tree tea) commands high prices.
How do I get to Jingmai Mountain?
The most reliable route: HSR from Kunming to Pu'er Station (3h), then hire a car to Jingmai Mountain (3.5h, ¥600–800 one way). Alternatively, fly Kunming to Lancang Jingmai Airport (1h), then 1.5h drive. The mountain roads are winding but paved. There is no direct public bus to the mountain — you need a car.
Can I pick tea myself?
Some villages offer tea-picking experiences for visitors during the harvest seasons (March–April, October–November). Arrange through your guesthouse. Picking ancient tree tea requires skill and permission — the trees are clan-owned and highly valuable. Do not pick without explicit invitation.
Is Jingmai Mountain suitable for non-tea-enthusiasts?
The villages and forests are beautiful and culturally interesting even if you do not care about tea, and the area sees few tourists. That said, the remote location (6+ hours from Kunming) and the tea-centric experience mean it is best suited for people who genuinely want to learn about tea. Casual tourists will find the effort-to-reward ratio high.
How old are the tea trees?
The oldest documented trees are 1,300+ years old, planted during the Tang Dynasty. Most harvestable ancient trees are 200–800 years old. Younger trees (50–100 years) are also cultivated. The age of the tree is a major factor in tea pricing — older trees produce more complex, prized leaves.