
Southwestern province famous for panda conservation, fiery Sichuan cuisine, Jiuzhaigou's turquoise lakes, and the Leshan Giant Buddha.



For the pandas — Chengdu's Giant Panda Breeding Research Base is the best place in the world to see them. For the food — Sichuan cuisine (mala, numbing-spicy) is China's most distinctive. For the landscapes — Jiuzhaigou Valley is a UNESCO World Heritage site with 100+ turquoise lakes.
Chengdu Tianfu (TFU) and Shuangliu (CTU) airports have international flights. HSR from Beijing: 8-9h. From Shanghai: 11-12h. From Xi'an: 3.5h.
Chengdu has 12+ metro lines. Jiuzhaigou, Leshan, and Mt. Emei are accessible by HSR or tourist bus from Chengdu.
3 — Chengdu essentials
Day 1: Panda Base + Wuhou Shrine. Day 2: People's Park + Sichuan opera. Day 3: Leshan Buddha day trip.
5 — Chengdu + Jiuzhaigou
Day 1-3 Chengdu, Day 4-5 Jiuzhaigou UNESCO.
Morning, 7:30-10 AM. Pandas are most active in the morning (eating bamboo). They sleep through midday.
Extremely. The mala broth has Sichuan peppercorns (numbing) and dried chilies (spicy). Beginners can ask for a yuanyang (half-and-half) with a milder side.
September-October (autumn colors, blue lakes). May-June (waterfall season). Avoid July-August (rainy, landslide risk).